A plain-English glossary for couples comparing resort and all-inclusive wedding packages, so the quote you sign matches the wedding you budgeted.
The short list
- A food and beverage minimum is a spending floor, not a price: if your menu falls short, you still pay the minimum.
- Service charges, often 18 to 25 percent, and sales tax are added on top of quoted per-person prices.
- Peak weekend dates usually carry higher minimums, while weekdays and slower seasons leave room to negotiate.
- Ask whether each minimum applies before or after taxes and service charge, and get the fully loaded per-person price in writing.
- The Fair Credit Billing Act lets you dispute certain credit card charges as billing errors within a 60-day window.
Resort wedding quotes speak their own dialect: minimums, service charges and little plus signs that quietly move money. Two packages with the same headline price can land thousands of dollars apart once the terms are decoded. This glossary covers the terms you will meet while comparing quotes, so the price you sign matches the wedding you budgeted.
Package Levels: From Base to Top Tier
Base package. The starting bundle, typically combining event space with catering, basic decor and coordination under one contract.
Tier. A named level, often called “signature” or “platinum,” that stacks upgraded decor, floral design or a private suite onto the base.
Inclusions. Everything the package covers, item by item. Treat “all-inclusive” as a claim to verify: inclusions vary between properties, some venues still require outside vendors, and some host more than one wedding per day.
Food and Beverage Minimums
Food and beverage minimum. A spending floor, not a price. You must spend at least the stated amount on food and drink through the venue’s catering, whatever your guest count. If your menu totals less, you owe the minimum anyway, and there is no discount for going over. At many mid-to-upscale venues, minimums run from $10,000 to $30,000.
Shortfall. The gap between your menu total and the minimum. Some venues bill the difference directly, so a small guest list can pay for food nobody ordered.
Counts toward the minimum. The purchases the resort applies against the floor. Venues differ on which upgrades qualify and on whether the minimum is calculated before or after tax and service charge, so get the answer in writing.
Site Fees and Setup Charges
Site fee. A charge for the space itself, separate from food and drink; setup labor, ceremony structures and an indoor rain backup can carry their own fees. A low site fee with a high minimum is not cheaper than a higher fee with no minimum until you add both numbers.
Room Blocks and Comp Nights
Room block. A set of guest rooms the resort holds for your group at agreed rates, which keeps everyone together and locks pricing. The mechanics are laid out in How a Hotel Room Block Works for a Destination Wedding.
Room assessment. A requirement that your group fill a minimum number of room nights for the resort to honor the package terms or quoted rates. Check how it is measured, by what date, and what happens if the group falls short.
Comp night rule. The formula crediting the couple free or discounted nights once the block reaches a set size. The credit only has value if enough guests book, so check the threshold and deadline first.
Service Charges, Gratuities and Taxes
Service charge. A percentage, commonly 18 to 25 percent, added on top of the food and beverage total. It goes to the venue and is not the same as tipping your servers.
Gratuity. Tips for staff, which some venues build in automatically and others leave optional. Confirm whether the service charge already covers it so nobody tips twice.
”++” pricing. A quote written as “$100++ per person” leaves tax and service charge off the sticker. At a 22 percent service charge and 8 percent tax, that $100 becomes about $130 per person before any gratuity.
Fully loaded rate. The per-person total including service charge, tax and any administrative fees. Ask each resort for this number in writing; it is the only fair basis for comparing quotes.
Peak Days and Off-Peak Discounts
Peak day premium. The higher minimum or pricing that applies on prime slots, especially weekend evenings.
Off-peak discount. Weekdays and slower seasons leave room to negotiate, when properties may accept lower minimums and rates to fill the calendar.
Total minimum commitment. A comparison number: site fee, plus food and beverage minimum, plus the fully loaded per-person rate times your expected guest count. Build it for every resort before the first tour.
Little trick: Keep a paper trail from day one. Save screenshots of quotes, note who you spoke with and what they promised, and send any dispute letter by certified mail with return receipt.
Billing Terms If Something Goes Wrong
Billing error. Under the Fair Credit Billing Act, certain disputed credit card charges are billing errors, including charges for services not delivered as agreed or billed in the wrong amount. Disputes about quality alone do not count.
60-day dispute window. Send a written dispute to your card issuer within this period, at the address it lists for billing disputes, not the payment address. You do not have to pay the disputed amount during the investigation, though you must pay any part of the bill not in question. Debit card protections differ.
Arbitration clause. Contract language sending disputes to arbitration instead of court. Many dispute programs are voluntary, but a signed clause can bind you, so read it before booking.
Questions to Ask Before You Sign
- Is the food and beverage minimum calculated before or after taxes and service charge?
- What counts toward that minimum, and how is a shortfall billed?
- What happens to pricing and inclusions if our guest count or room block drops?
- Can we have the fully loaded per-person price and every fee itemized in writing?
Keep reading
- Destination Wedding Terms to Know: the wider legal and planning vocabulary this glossary skips.
- All-Inclusive Resorts for Couples: What’s Really Included: what the room price actually covers when your guests book alongside the wedding.
- The Real Cost of a Caribbean Destination Wedding, Line by Line: a line-item budget checklist for any resort quote.
Couples often ask
Do I pay the food and beverage minimum even if my menu costs less?
Yes. A minimum is the smallest amount you must spend on food and drink to use the venue. If your selections fall short, you pay the difference; if you spend more, you pay what you ordered with no discount for going over.
What does the plus sign in a quote like $100++ per person mean?
The pluses mean tax and service charge are not included in that price. For example, a 22 percent service charge and 8 percent tax turn a $100 per person quote into about $130 before any gratuity.
Are comp nights at a resort wedding actually free?
They are typically credited to the couple once the room block reaches a set size, so their value depends on your guests booking. Read how and when the credit applies before you count on those nights.
Can I dispute a resort charge after the wedding?
Under the Fair Credit Billing Act, certain disputed credit card charges are treated as billing errors, including charges for services not delivered as agreed. Send a written dispute to your card issuer at the address listed for billing disputes, and know that debit card protections differ.
Entry rules, fees, permits and tax figures change. Confirm details with the State Department, the park, the resort or a tax professional before you rely on them. This guide is general information.

